Savour Italy''s Favourite ''Buonissimo'' Regional Delicacies
(firmenpresse) - In these winter months, it
About Italian Cuisine
The foundation of almost all Italian cooking lies in one ingredient: olive oil. Used to braise, fry, cook and drizzle, it
We can
& Fish
The antipasto is always followed by a fish or meat dish. From braised beef and roasted lamb to swordfish and sardines, Italian food is bursting with flavour.
Rooted in the country
Where to Eat
Now that you
Lombardy
The northwest is another great region of Italy to explore. Though globally acclaimed for its fashion capital Milan, it also offers a superb standard of Italian food. From unrivalled saffron risottos to Grana Padana cheese to light panettone cake, you
Sicily
If you like Italian food with powerful flavour, then Sicily is the place to be. This region is best known for its delicious wines, fruit and nuts, though it offers many treats for your taste buds. To start I
Puglia
Famous for its succulent vegetables, meat, fish and pasta, this southern region does Italian food at its best. Though you seafood, Puglia is renowned for its mussels, sea bass and red mullet.
Hopefully I
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John Dixon is an experienced world traveller and the Managing Director of Prestige Holidays. For over 30 years, he has been providing luxury holidays all over the Mediterranean, as well as holidays in Bermuda, Croatia and many other destinations around the globe. John tries to visit each of the destinations regularly in order to ensure the quality of his properties, and as a result is an expert on topics as diverse as Italian food and Moroccan culture. He has a taste for the finer things in life and has an interest in arts and history.
Datum: 19.01.2018 - 10:30 Uhr
Sprache: Deutsch
News-ID 1531636
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"Savour Italy''s Favourite ''Buonissimo'' Regional Delicacies
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