Tasting Languedoc: Oysters at Etang du Thau
(firmenpresse) - The famous Languedoc region of southern France is one that is defined by water: by its proximity to the Mediterranean and the important trade link of the Canal du Midi which runs through its heart. For this reason, there is no better way to explore its stunning landscape than on a barge cruise. France may be known for its cuisine, but it is the distinctive flavours of its various regions which make exploring the country so fascinating for foodies; nowhere is this more true than in the Languedoc. Thanks to its unique geography (a shoreline protected by sandbanks and lagoons) it is seafood, and particularly oyster fishing, which have become central to the local cuisine here.
Oyster Farms
Take a stroll down the sandy shores of the Etang du Thau, the largest lagoon in the Languedoc, and you wonry suggests that mussels and oyster farming dates back to the Ancient Greeks in the region.
If possible it
The Best Way to Eat Them
For me, there is only one way to eat these local oysters: in one of the excellent seafood restaurants which line the shores in many of the local fishing villages such as Bouzigues and S
For those who haven
There is nothing better than enjoying a local delicacy in the heart of the area in which it was produced when on a barge cruise. France has so many distinct local dishes and traditions to discover that winding your way along the waterways which meander through each region presents the perfect opportunity to uncover them all.
Themen in dieser Pressemitteilung:
Unternehmensinformation / Kurzprofil:
Paul Newman is the Marketing and E-Systems Executive for European Waterways, the UK''s most respected provider of all-inclusive, luxury river cruises and barge holidays throughout Europe. If you''re looking for an exciting and relaxing barge cruise, France is an ideal choice. Part of a team of experienced barging aficionados, Paul is first in line to endorse the perks of a slow-paced barge cruise to anyone looking for a unique holiday experience.
Datum: 17.01.2018 - 05:32 Uhr
Sprache: Deutsch
News-ID 1531478
Anzahl Zeichen: 5257
contact information:
Contact person:
Town:
Phone:
Kategorie:
Travel & Hospitality
Typ of Press Release: bitte
type of sending: Veröffentlichung
Date of sending:
Anmerkungen:
Diese Pressemitteilung wurde bisher 617 mal aufgerufen.
Die Pressemitteilung mit dem Titel:
"Tasting Languedoc: Oysters at Etang du Thau
"
steht unter der journalistisch-redaktionellen Verantwortung von
European Waterways (Nachricht senden)
Beachten Sie bitte die weiteren Informationen zum Haftungsauschluß (gemäß TMG - TeleMedianGesetz) und dem Datenschutz (gemäß der DSGVO).
