Take a Gastronomic Tour of Montenegro
Discovering the food of a nation can often be a short cut to its soul. On your next Montenegro tour be sure to sample some of the excellent local cuisine.
(firmenpresse) - It is hardly surprising that a country as steeped in history and culture as Montenegro should have a culinary tradition to rival any great European nation.
With its beautiful landscape us, fresh seafood of the coast, a tour of Montenegro is genuinely a fascinating culinary expedition.
The Mountains
The Mountains which gave the country its name (
The Coast
Of course, many people who come to Montenegro come for its beautiful coastline, nestled against the sparkling waters of the Adriatic Sea. It will come as no surprise that here seafood plays a major part in the local cuisine.
One of the highlights of coastal Montenegrin cooking is buzara, an exquisite stew of seafood vour, perfect for late dinners or cold days, while the white wine creates a fresher, lighter stew perfect for summer dining.
Snacks and Street Food
Your culinary Montenegro tour wouldn
If you
Cevapi or pljeskavica are slightly more substantial street foods, although arguably as popular as the burek in cities and towns. These pork or beef mince patties are known as cevapi if they are round and thick, or pljeskavica if they have been flattened out. Montenegro
Whether you visit the stunning mountains, the coast, or take in the whole country on a Montenegro tour, make sure you take time to try some of this excellent local cuisine; it really is the best way to get to know the country better.
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John Dixon is an experienced world traveller and the Managing Director of Prestige Holidays. For over 30 years he has been providing luxury holiday experiences around the globe. Whether you’re interested in a Montenegro tour, a luxury all-inclusive break to Bermuda or a multi-centre holiday in Sicily, John can provide you with expert advice about the destinations, hotels and experiences you should pick.
Datum: 15.12.2017 - 12:17 Uhr
Sprache: Deutsch
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