Fine Dining in Val d’Isère
When in France, eat like the French do. Here is a guide to the finest dining in Val d’Isère.
(firmenpresse) - Val de choice of high-quality restaurants. With that in mind, for sophisticated diners with limited time, here are three of the finest establishments in the valley.
Le Grande Ourse
In 1936, when Le Grande Ourse first opened, there was only one ski lift in Val dame original ski lift. The highlight of the menu is oven baked scallops and pumpkin risotto which melts in the mouth and is complimented perfectly by a sharp white wine. To book a place at Le Grande Ourse, you can pop in and see them on Rue Des Lessieres or call +33 4 79 06 00 19.
La Peau de Vache
The delicious burgers are the star of La Peau de Vachepique lift, La Peau de Vache is a more spectacular dining experience than those found lower down in the town. Perfect for enjoying with a large group of friends, you can book a table at La Peau de Vache by calling +33 4 79 06 11 29.
La Table De l
The most expensive of all the restaurants in Val d calling +33 4 79 41 37 00.
How to Get There
Getting to Val d''Isffers a quick, low-cost service which will get you from the airport to the restaurants in complete comfort. Book a Geneva airport taxi in advance for a fixed fee and Shuttle Direct will take any skis or snowboards along for free.
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Lukas Johannes is a driver for Shuttle Direct, the number one provider of shared and private airport transfers all over Europe and northern Africa. If you’re looking for an affordable Geneva airport taxi, Lukas and his colleagues can make sure that you and your luggage get to and from the airport swiftly and safely.
Datum: 07.12.2017 - 11:38 Uhr
Sprache: Deutsch
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