Freezing at PACK EXPO 2013
GEA Refrigeration North America will exhibit at PACK EXPO, September 23 to 25, 2013, at Las Vegas, Nevada, (USA), at the Convention Center, Central Hall, booth 958.
(PresseBox) - On the occasion of PACK EXPO, the trade fair for packing and processing, GEA Refrigeration North America will present freezing solutions for applications in the food and beverage industry. The display will highlight the GEA HVF high-velocity freezer (HVF) and the highly versatile GEA I-VRT variable-retention-time carton chiller and freezer.
Minimum liquid loss with the GEA HVF high-velocity freezer (HVF)
The GEA HVF high-velocity freezer (HVF) not only enables freezing hamburger patties and other flat products, but also crust freezing of a variety of other foods. For this system, GEA has developed special high-velocity air nozzles that enable quick penetration of the border layers that surround the product and that can rapidly reduce the temperature at the outer layer. A further benefit offered by this system is quality enhancement of the food products by a reduction in cell damage. In comparison to equipment with impingement technology offered until now, the GEA HVF freezer with its modular design enables a reduction by approx. 10 to 15% in the time required for freezing. This means that the food loses less liquid and that it remains fresh longer. This GEA system is available with the option of selection between one conveyor belt or two conveyor belts, with two separately adjustable speeds.
Maximum flexibility in carton freezers with variable retention time (VRT)
One system to suit all needs: the GEA I-VRT tunnel freezer for cartons, featuring variable retention time, enables the processing of various product sizes and types with different chilling and freezing profiles. Product throughput is variable, from 4,500 to 41,000 kg per hour, and the retention time can be individually adapted to the respective mass of the products. Powerful fans assure the required velocity and distribution of the air flow, as well as for efficient heat transfer. This flexibility assures that the GEA I-VRT can be completely integrated into the production process.
About GEA Group
GEA Group Aktiengesellschaft is one of the largest suppliers for the food processing industry and a wide range of other process industries. As an international technology group, the Company focuses on process technology and components for sophisticated production processes. In 2012, GEA generated consolidated revenues in excess of EUR 5.7 billion, 70 percent of which came from the food and energy sectors, which are long-term growth industries. The group employed about 24,500 people worldwide as of December 31, 2012. GEA Group is a market and technology leader in its business areas. It is listed in Germany?s MDAX stock index (G1A, WKN 660 200) and the STOXX® Europe 600 Index. Further information is available on the Internet at: www.gea.com.
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About GEA Group
GEA Group Aktiengesellschaft is one of the largest suppliers for the food processing industry and a wide range of other process industries. As an international technology group, the Company focuses on process technology and components for sophisticated production processes. In 2012, GEA generated consolidated revenues in excess of EUR 5.7 billion, 70 percent of which came from the food and energy sectors, which are long-term growth industries. The group employed about 24,500 people worldwide as of December 31, 2012. GEA Group is a market and technology leader in its business areas. It is listed in Germany?s MDAX stock index (G1A, WKN 660 200) and the STOXX® Europe 600 Index. Further information is available on the Internet at: www.gea.com.
Datum: 07.08.2013 - 03:31 Uhr
Sprache: Deutsch
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