Alfons Schuhbeck is Bizerba's guest
Munich starred chef visits the solution provider from Balingen at EuroShop 2011
(firmenpresse) - Düsseldorf/Balingen, 3rd March 2011 – On Saturday, the Bizerba company welcomed a
particularly honoured guest to EuroShop in the Düsseldorf exhibition halls. Alfons
Schuhbeck, a famous starred chef from Munich, held a talk about the key elements of
healthy cooking and the medical effects of spices in front of visitors to the world's largest
retail trade fair. Roughly 200 spectators watched him with enthusiasm.
You don't get fat between Christmas and New Year but between New Year and Christmas.
And this is just as unnecessary as rigorous diets, if you listen to Schuhbeck. "What's most
important is to simply eat fewer carbohydrates in the evening. You can then lose about
250 grams a week without having to deprive yourself of anything", says the passionate
chef, who has also cooked for the White House. The key to healthy cooking includes high
quality basic products and the right temperature. "Most people," says Schuhbeck, "cook at
too high a temperature. And any products that are prepared too hot no longer have any
medicinal value".
What's also important is the right choice and combination of spices, a skill that "most
chefs today are not really interested in anymore. Consequently, knowledge about their
medical effects has unfortunately been somewhat lost." Even though the effects can be
rather desirable: for example if you combine ginger with garlic, the medicinal effect of
both spices is increased by about 50 percent. "A glass of red wine in the evening finishes
off any healthy meal nicely, any cardiologist will confirm this. A good glass of wine also
cleanses the soul", says Schuhbeck with a smile.
It is no coincidence that Schuhbeck and Bizerba already came together several years
ago. Both the starred chef and the traditional company from Baden-Württemberg are on a
health mission. "Whilst Schuhbeck enlightens people about healthy cooking with radio
and television appearances, Bizerba, who has specialised in weighing technology since
1866, is now building PC scales with large displays, on which accurate production and
preparation notes and even Schuhbeck recipes can be displayed and printed out“,
explains facilitator Marc Büttgenbach, Sales Director Labels and Consumables at
Bizerba.
Schuhbeck already uses these PC scales in his spice shop in Munich. "Bizerba is like a
Mercedes for me: switch it on and it works. And always with state of the art technology.
The cutting machines are also very easy to push and particularly simple to clean. And
that is absolutely essential across the whole of the gastronomy sector“, says Schuhbeck.
Lately, the cutting machines are being finished with a surface finish that makes the
devices more robust, significantly smoother gliding and anti-corrosive and sets new
standards in terms of hygiene. "Ceraclean stands for fatigue free cutting, high abrasion
resistance and easy cleaning. The material was developed in collaboration with partners
all over the world. Alfons Schuhbeck was our first test customer. We are particularly
delighted about the positive feedback and that we have been able to meet his high
demands again", says Martin Arndt, Technical Director at Bizerba. In conversation,
Schuhbeck also expressed his conviction for the Bizerba Leasing company, a 100 percent
Bizerba subsidiary and their flexible financing options for all Bizerba machines. "I would
recommend them to anyone. The whole process was problem free right from the start",
concluded Schuhbeck.
About Bizerba
Bizerba is a leading, worldwide-operating Solutions-provider offering professional system
solutions in scale, label, information and food service technologies, in the retail, food
industry, producing and logistic segments. Sector-specific hardware and software, high-
performance network-compatible management systems as well as a wide selection of
labels, consumables and business services ensure transparent control of integrated
business processes and high-level availability of Bizerba-specific performance features.
Worldwide, Bizerba is present in over 120 countries – with 41 shareholdings in 23
countries, as well as 54 country distributors. The company’s headquarters, with a staff of
3,000, is located in Balingen, Germany. Further manufacturing facilities are located in
Meßkirch, Bochum, Vienna (Austria), Pfäffikon (Switzerland), Milan (Italy), Shanghai
(China), Forest Hill (USA) and San Luis Potosi (Mexico).
For enquiries, please contact:
Bizerba GmbH & Co. KG
Claudia Gross
Director Global Marketing and Communication
Wilhelm-Kraut-Straße 65
D-72336 Balingen
Germany
Telephone +49 7433 12-33 00
Fax +49 7433 12-5 33 00
E-mail: claudia.gross(at)bizerba.com
nic.pr
network integrated communication
Patrick Schroeder
Coburger Straße 3
53113 Bonn
Telefon +49 228 620 43 84
Telefax +49 228 620 44 75
E-Mail: patrick.schroeder(at)nic-pr.de
Themen in dieser Pressemitteilung:
Unternehmensinformation / Kurzprofil:
Datum: 08.03.2011 - 12:37 Uhr
Sprache: Deutsch
News-ID 1022112
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contact information:
Contact person:
Town:
Balingen
Phone: 02286204476
Kategorie:
Retail & Trading
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