New maximum levels for 3-MCPD
(PresseBox) - New maximum levels for the sum of 3-MCPD and 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods are expected to apply from 1 January 2021.
3-monochloropropanediol (3-MCPD), 2-monochloropropanediol (2-MCPD) and their fatty acid esters as well as glycidyl fatty acid esters are process contaminants which can be formed from natural ingredients during the production and processing of food, such as (high-fat) baked goods, baby food and edible fats and oils.
For more information on this subject visit: www.gba-group.com/food/analysen/kontaminanten/3-mcpd
Use our service to ensure that your products meet your high quality standards and that you can pass on this added value to your customers.
We will gladly assist you. Please feel free to contact us:
Phone +49 (0)40 797172-0
Email: service(at)gba-group.de
The GBA Group, founded in 1989, brings together a network of dynamic companies providing laboratory analysis and related services to customers in three major sectors: food, environment, and pharmaceuticals. The focus is on providing solutions that meet the needs of the customers in combination with scientific and technical expertise. The expert employees maintain a strong emphasis on providing high-quality service by communicating with customers intensively.
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The GBA Group, founded in 1989, brings together a network of dynamic companies providing laboratory analysis and related services to customers in three major sectors: food, environment, and pharmaceuticals. The focus is on providing solutions that meet the needs of the customers in combination with scientific and technical expertise. The expert employees maintain a strong emphasis on providing high-quality service by communicating with customers intensively.
Datum: 22.09.2020 - 05:35 Uhr
Sprache: Deutsch
News-ID 1560931
Anzahl Zeichen: 3152
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Hamburg
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Energy & Utilities
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"New maximum levels for 3-MCPD
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