The 24th Annual International Restaurant & Foodservice Show of New York Opens Sunday at the Javits Center
See Celebrity Chefs, Thousands of New Products, and More as the Industry Convenes
(firmenpresse) - NEW YORK, NY -- (Marketwired) -- 03/01/17 -- The 24th Annual International Restaurant & Foodservice Show of New York will open on Sunday, March 5 at the Javits Center in New York and run through Tuesday, March 7. Over 17,500 restaurant and foodservice industry professionals will gather to see and sample thousands of products, services, and equipment from more than 550 leading vendors, and participate in 40+ educational programs and many special events. The event is sponsored by the New York State Restaurant Association and managed and produced by Urban Expositions. Highlights include:
will feature more than 550 leading vendors showcasing thousands of new products and services from food and beverage to equipment and technology.
Including Celebrity Chef Donatella Arpaia; Adam Lathan, The Gumbo Brothers; Dan Jackson, Cafe2 and Terrace5, MoMa; Roxanne Spruance, KingsleyKatzie Guy Hamilton, Pastry Chef & Director of F&B for Equinox; Bill Rosenberg, NoMa Social; Zarela Martinez; Emma Bengtsson, Aquavit; and Alison Awerbuch, Abigail Kirsch Catering.
CEO of Union Square Hospitality Group and the founder of Shake Shack.
, sponsored by Paris Gourmet will feature 20 rising stars of the pastry world who will compete for the title, Pastry Chef of the Year. The theme is "Modern Masters come to Chocolate".
will showcase dozens of innovative craft beverages including craft beer, cider, wine, spirits, and more.
Three chefs will showcase their best appetizers for the chance to be named the Champion. Judges include Chef Cesare Casella, Salumeria Rosi, Maremma and Beppe; Chef John Hesse, That Meetball Place; and Chef Maria Loi, Loi Estiatorio. Moderated by Total Food Service.
- Meet with family farmers and purveyors who have made New York State one of America''s leading suppliers of food and agricultural products.
will take place on Tuesday, March 7th from 12 - 2:30 pm and will focus on "The Power of Branding ''local''".
will offer over 40 educational sessions including: How to get $200 Billion in Spending Power in Your Restaurant; Meatless Monday; Closing the Talent Gap; How to Easily Survive Increasing Minimum Wage and Food Costs, and many more.
- moderated by the NYS Restaurant Association with panelists from Havana Central, Union Square Hospitality Group and more.
A lineup of winning industry leaders will share their insights, resources and "secrets" for winning in today''s competitive marketplace.
is celebrating the 11th consecutive year with International Restaurant Show. The Japan Food Service Association (JF) will feature Japanese Rice -- a premium quality short grain rice that has been a staple throughout Japanese history.
- A tasty adventure providing direct access to product, flavors and ingredients driving the most recent trends in the market -- healthy, organic, sustainable, ethnic, artisanal, and more.
- Providing a first look at the latest products to hit the marketplace, new products to update and expand menus, and increase efficiencies.
For more information, visit the official Show website at .
Amy Riemer
Media Relations
978-475-4441 (office) or 978-502-4895 (cell)
The on-site Press room will be located in at the Javits Convention Center
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Datum: 01.03.2017 - 10:04 Uhr
Sprache: Deutsch
News-ID 1489907
Anzahl Zeichen: 2032
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NEW YORK, NY
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Beverages
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