Acclaimed Chef Couple Opens Unique SuperBite Restaurant in Portland

Greg Denton and his wife Gabrielle Quiñónez Denton opened their critically acclaimed Ox Restaurant in Portland, Oregon in 2012. One year later, Ox, the modern Argentine steakhouse known for its sizzling grill was named Restaurant of the Year by The Oregonian.

(firmenpresse) - Greg Denton and his wife Gabrielle Quinez Denton - 2016 finalists for the €œJames Beard Award, Best Chef Northwest€ competition and named among the Best New Chefs by Food & Wine magazine €“ opened their critically acclaimed Ox Restaurant in Portland, Oregon in 2012. Just one year later, Ox €“ a modern Argentine steakhouse known for its sizzling grill - was named Restaurant of the Year by The Oregonian.

Grill masters Greg and Gabi attribute the distinctive taste of their meat and fish to their unique wood-fired grill, which features a catch basin that captures delicious drippings from delicacies on the grill for recycling into an even tastier marinade. Greg explains, €œWe add a special blend of herbs and seasonings to the juice we capture, then use it to baste the steaks as they cook.€ Ox is located at 2225 N.E. Martin Luther King Jr. Boulevard.

Encouraged by the notoriety, in March the Dentons released their first cookbook: €œAround the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant.€ It includes 100 black-belt recipes for inspired backyard grillers €“ vegetarians and carnivores alike. The book is flagged €œNumber One Best-Seller€ on Amazon. Fresh on the heels of widespread acclaim for both Ox and their inaugural cookbook, the Dentons opened their second unique concept restaurant in Portland in April. According to Gabi, €œSuperBite is all about small dishes packed with big flavor. It€™s a thrill for chefs to have a chance to be creative and bold in devising flavorful, unusual combinations.€ And the cooks€™ uncustomary experience doesn€™t end there. €œUnlike other restaurants,€ adds Gabi, €œhere patrons will actually be served by the team who created the food. That feedback loop will help our chefs and our concept evolve.€

SuperBite is located at 527 SW 12th Ave.

One thing not unusual about SuperBite is its kitchen countertops. They€™re butcher block tops made by John Boos in Central Illinois and supplied by Boos€™ online dealer, Butcher Block Co. According to Chef Greg, €œI have used Boos equipment my entire career. They have a great reputation in the industry and such a strong following among chefs that I respect that this was one of the easiest decisions we faced in launching our new restaurant.€

About Butcher Block Co. €“ A leading online seller of kitchen furniture, equipment and such accessories as cutting boards, knives and knife blocks. Butcher Block Co. offers kitchen islands, carts and tables, and specializes in wood countertops. They carry products made by [John Boos](https://butcherblockco.com), Catskill Craftsmen and other leading manufacturers.

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Datum: 24.06.2016 - 14:02 Uhr
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Date of sending: 24/06/2016
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