Food Recall Warning: Papillon Brand Roquefort Cheese Recalled Due to a Toxin Produced by Staphylococcus Bacteria
(firmenpresse) - OTTAWA, ONTARIO -- (Marketwired) -- 06/17/15 -- Product photos are available at
Saputo Inc. is recalling Papillon brand Roquefort Cheese products from the marketplace because they may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled products described below.
The following products have been sold nationally.
Recalled products
What you should do
Check to see if you have recalled product in your home. Recalled products should be thrown out or returned to the store where it was purchased.
Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases of illness, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
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Background
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of these products.
More information
Contacts:
Media enquiries
CFIA Media Relations
613-773-6600
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Datum: 17.06.2015 - 17:49 Uhr
Sprache: Deutsch
News-ID 1366802
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OTTAWA, ONTARIO
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Government & Administration
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