Ten Great-Tasting Gluten-Free Recipes for Fall
(firmenpresse) - MISSION, KS -- (Marketwired) -- 10/07/14 -- (Family Features) Heading to a tailgate? Need a simple weeknight dinner everyone can enjoy? Whatever the occasion, these easy, gluten-free dishes taste great and feature new McCormick® seasoning mixes, which are certified gluten-free by the National Foundation for Celiac Awareness.
1. - A tangy marinade using McCormick Gluten-Free Taco Seasoning Mix and lime juice makes for mouthwatering grilled chicken wings. Serve with a creamy dip made from ranch dressing and a tablespoon of the mix.
2. - Just four ingredients create a full-flavored party dip, which pairs perfectly with tortilla chips, nut chips or other gluten-free snacks.
3. - A zesty blend of authentic Mexican seasonings, including onions and peppers, turn ordinary tacos into a fiesta of flavor.
4. - All the great flavors of tacos combine in one delicious dish, ready in just 30 minutes.
5. - Savory caramelized onions and mushrooms combine in an irresistible topping for burgers served on gluten-free toasted rolls. Top with your favorite condiments for an easy, tasty dinner.
6. - Perfect for tailgates or fall celebrations, serve this classic party dip when you are entertaining a crowd.
7. - Southwest flavors shine in a steak marinade. Use fresh corn so it grills up sweet and tender.
8. - The entire family will enjoy the robust flavors of this not-too-spicy chili made with McCormick Gluten-Free Chili Seasoning Mix. Plus, it''s ready in just 20 minutes. Have chicken on hand? Try .
9. - Ground chicken is seasoned with Asian flavors, then wrapped in crisp lettuce leaves. Add crunch and color by including toppings such as shredded carrots, red bell pepper and peanuts.
10. - These flavorful meatballs are a snap to prepare using McCormick''s Gluten-Free Brown Gravy mix. They''re perfect for a tailgate.
Visit , and for more flavorful gluten-free recipe ideas.
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Vickie Rocco
1-888-824-3337
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Datum: 07.10.2014 - 11:47 Uhr
Sprache: Deutsch
News-ID 1308059
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Dairy
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