Vegetable Protein Expert Highlights Rice Bran Protein in Latest Book
New Book on Rice Protein and Its Role in Health and Nutrition from Henk Hoogenkamp
(firmenpresse) - SCOTTSDALE, AZ -- (Marketwired) -- 09/03/13 -- RiceBran Technologies (OTCQB: RIBT), a global leader in the production and marketing of value added products derived from rice bran, today announced that renowned food science, vegetable protein expert and RIBT Director Henk Hoogenkamp has released his latest book where he explores the areas of emerging plant protein solutions. In "", Mr. Hoogenkamp provides an authoritative overview of the nutritional and functional benefits of rice bran protein and discusses combined food protein strategies that he believes will drive health, affordability and sustainability issues in the years to come.
Mr. Hoogenkamp's latest book expands our understanding of rice bran protein and is a valuable addition to his previous publication on the same subject: "" (ISBN-13:978-1477468142). In "" Mr. Hoogenkamp discusses the potential of rice bran protein in seemingly unrelated topics that influence food security, health, sustainability, affordability, societal diagnostics, and socio-economic demographic marketing of formulated food, meat-hybrids and beverages.
Mr. Hoogenkamp notes, "As the world's population continues to grow to an estimated 9.6 billion people by 2050, we face the growing challenge of finding alternative sources of sustainable and nutritious foods. This is further complicated by increasing rates of global obesity attributable in large part to poor nutrition. As our diets transition to more vegetable protein based foods it becomes increasingly important to identify and understand the beneficial attributes of these new alternative protein sources. In my new book, I review the benefits of rice protein, a non-allergenic and highly nutritious protein source with functionalities that can be applied across multiple food industries."
RiceBran Technologies is at the forefront of this movement with proprietary technology focused on the extraction and concentration of protein from rice bran. RiceBran Technologies introduced two novel rice bran protein products at the recent IFT and Annual Food Expo® in Chicago under the Proryza™ trademark. For more information on the Proryza products please visit
For additional information on Mr. Hoogenkamps new book "Rice Protein & Beyond" (ISBN-13:978-1490396620) information please visit
This release may contain forward-looking statements. These statements are made based upon current expectations that are subject to known and unknown risks and uncertainties. RiceBran Technologies does not undertake to update forward-looking statements in this news release to reflect actual results, changes in assumptions or changes in other factors affecting such forward-looking information. Assumptions and other information that could cause results to differ from those set forth in the forward-looking information can be found in RiceBran Technologies' filings with the Securities and Exchange Commission, including its most recent periodic reports.
RiceBran Technologies is a human food ingredient and animal nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from rice bran. Rice Bran Technologies has proprietary and patented intellectual property that allows us to convert rice bran, one of the world's most underutilized food sources, into a number of highly nutritious human food ingredient and animal nutrition products. Our target markets are human food ingredients and animal nutrition manufacturers and retailers, as well as natural food, functional food and nutraceutical supplement manufacturers and retailers, both domestically and internationally. More information can be found in our filings with the SEC and by visiting our website at .
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Datum: 03.09.2013 - 07:00 Uhr
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