Le Foodist Reveals French Culture Through Storytelling and Food
Paris-Based Le Foodist Offers English Speakers a Delicious Way to Discover France, With Once Upon a Table Dining
(firmenpresse) - PARIS -- (Marketwired) -- 05/15/13 -- , the Paris-based locale which invites travelers to dine together and discover culture through food and storytelling, is officially opened. Nestled on a barge just beside the famous Notre Dame Cathedral, offers an enticing way to explore the fascinating country of France.
Travelers have long sought to satisfy their craving for local knowledge and traditional food while on vacation. Recognizing the close connection between culture and cuisine, has developed a unique soiree which combines these two themes.
, at , is a one of a kind dining experience that brings guests together to indulge in gourmet French food and fine wines while learning about what is on their plate and why. Tourists, business people and English-speaking expats have the opportunity to eat like the French while listening to education anecdotes covering French food and wine.
When guests arrive at , they gather around one table as they are treated to seasonal specialties and carefully selected wines. Fine French fare is served in a number of courses including an entrée (which is, in fact, an appetizer!), fish dish, main course, cheese selection and dessert, and follows this pattern providing guests with an authentic experience full of delectably French flavors.
Hosted by Founder Fred Pouillot, includes fun, factual and interactive stories and games that discuss how food influences and reflects a societies values and beliefs. "Food not only touches on, but is probably at the origin of many cultural practices around the world," begins Pouillot. "Travelers seek to explore local food and tradition, and we have created an elegant event designed to unite people in their journey to do just that."
Stephane Bonnerot, the Sommelier at , has been exploring the world of wines since he was eighteen. Stephane co-hosts , and in addition to selecting the finest French wines to accompany each dish, he shares his savoir faire with guests over the course of the evening. Stephane has designed wine and aroma exercises that empower attendees with knowledge and appreciation they will take home with them.
Each evening on Le Daphné Boat ends with a champagne toast overlooking Notre Dame. There, guests can reflect on their evening, converse with new friends, and appreciate their extraordinary setting in the heart of Paris.
starts at 150 euro per person, 20% sales tax and tip included, for a five course dinner, wine, champagne, storytelling and games. Reservations are available for individuals, small groups, or private events.
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Fred Pouillot created Le Foodist based on his belief that food provides a unique approach to understanding culture. Through exclusive events such as Once Upon a Table, Daring Pairings, Sweet Stories and Travel and Chef, Le Foodist offers English speakers in Paris an opportunity to revel in French culture and cuisine. For more information, please visit or find Le Foodist on Facebook at
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Le Foodist_Discovering a scallop shell
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Dalyce Suanez
Open2America
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Datum: 15.05.2013 - 08:22 Uhr
Sprache: Deutsch
News-ID 1227677
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