Bluewater Grills in California and Arizona Offer Special Deals for Rose and Fiesta Bowl Fans
(firmenpresse) - NEWPORT BEACH, CA -- (Marketwire) -- 12/26/12 -- Calling all Ducks, Wildcats, Badgers and the Cardinal! restaurants in Southern California and Phoenix are making it easy for students, alumni and fans of the 2013 Rose and Fiesta Bowl teams to enjoy the West's freshest sustainable seafood before, during or after the big games.
Now through Jan. 7, 2013, Bluewater Grills in Newport Beach, Redondo Beach and Tustin, Calif., and Phoenix will offer a cup of its award-winning clam chowder to fans of the teams competing in the on Jan. 1, 2013, in Pasadena (Stanford University and the University of Wisconsin) and the on Jan. 3, 2013, in Glendale, Ariz. (University of Oregon and Kansas State University) with the purchase of an entrée.
To participate, fans must present an official school logo or team to their Bluewater Grill server before ordering. The offer cannot be combined with any other promotion. One free cup of chowder per purchased entrée.
Bluewater Grill restaurants will extend their popular happy hours, featuring $4, $5 and $6 drink and appetizer specials, during all five BSC bowl games:
Jan. 1, 2013, from 2 p.m. to close
Jan. 1, 2013, from 2 p.m. to close
Jan. 2, 2013, from 5 p.m. to close
Jan. 3, 2013, from 5 p.m. to close.
Jan. 7, 2013, from 5 p.m. to close
Bluewater Grill locations include 630 Lido Park Drive in Newport Beach; 2409 Park Avenue in Tustin, at the District at Tustin Legacy; 665 North Harbor Drive in Redondo Beach; and 720 E. Camelback Road in Phoenix. The phone numbers are (949) 675-FISH (3474), (714) 258-FISH (3474), (310) 318-FISH (3474) and (602) 277-FISH (3474), respectively.
Since the first restaurant opened in Newport Beach, Calif., in 1996, Bluewater Grill has honored the rich history and traditions of its fishing forefathers, and worked with fisherman around the world to source the highest-quality seafood in peak season. Owner-operated from the beginning, the restaurant serves the freshest sustainable seafood, innovatively prepared, in an atmosphere of casual style. For more information, go to .
Bob Ochsner or Sophia Marsh
(949) 233-0984
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Datum: 26.12.2012 - 13:21 Uhr
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News-ID 1183156
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