Perk Up Party Menus With Spice-Rubbed Sliders
(firmenpresse) - MISSION, KS -- (Marketwire) -- 12/06/12 -- (Family Features) At-home entertaining is a great way to bring friends and family together, but it can be challenging to find unique and inspiring dishes to serve up. Let flavorful, versatile pork come to the rescue as your entertaining hero.
Boneless pork loin is perfect for party dishes, as it can be roasted whole, cut into pork chops or stuffed with complementing ingredients. Put a casual spin on get-togethers and serve up Spice-Rubbed Pork Loin BLT Sliders, an easy-to-prepare favorite that will keep party-goers munching and mingling. The spice-infused pork loin adds a fun twist to a classic recipe and, paired with a Dijon remoulade, it's guaranteed to spice up any soiree.
For more inspiration and party-perfect recipes, visit the National Pork Board at , and . Also, be sure to follow (at)allaboutpork on Twitter for timely recipes and tips.
To make the remoulade, mix the ingredients together in small bowl. Cover and refrigerate until ready to serve.
Preheat the oven to 400 degrees F.
Combine cumin, smoked paprika, thyme, salt and pepper together in small bowl. Rub all over the loin. Place on a rack in a small roasting pan. Roast for 10 minutes.
Reduce oven temperature to 350 degrees F. Continue roasting until an instant-read thermometer inserted in the center of roast registers 145 degrees F, 50 to 60 minutes. Let stand for 10 minutes before carving.
Carve roast crosswise into thin slices. Divide the slices in to 24 portions.
Spread each roll with a generous tablespoon remoulade. Fill with equal amounts of pork and arugula, and top with a tomato round and 2 pieces of bacon. Serve warm.
Note: To cook bacon, arrange the slices in a single layer on a large rimmed baking sheet. Bake in a preheated 375 degrees F oven until crisp, about 20 minutes. Transfer to paper towels to drain.
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Datum: 06.12.2012 - 04:00 Uhr
Sprache: Deutsch
News-ID 1177795
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