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Holiday Appetizers With a Twist

ID: 1165998

(firmenpresse) - MISSION, KS -- (Marketwire) -- 11/01/12 -- (Family Features) Surprise and delight your guests this holiday season with unexpected morsels of indulgence on the hors d'oeuvres tray. Elegant, savory, flavorful...potatoes.

Parmesan Panko Potato Balls and Mini Scalloped Potato Cups are petite-sized twists on traditional potato dishes that will have your crowd clamoring for more. You'll appreciate the magic of the season even more when you discover these sophisticated appetizers don't require any fancy footwork in the kitchen.

Consider entertaining with these inspired dishes your personal gift of well-being, because potatoes are packed with nutrition. Just a single, skin-on medium-sized potato (5.3 ounces) has just 110 calories, more potassium than a banana, and almost half your daily value of vitamin C (45 percent), with zero fat, sodium or cholesterol.

For more holiday potato meals, visit to search the comprehensive potato recipe database.

Prep time: 30 minutes
Cook time: 35 to 40 minutes
Makes: 8 appetizer servings





Preheat oven to 400 degrees F and line baking sheet with foil.

Stir together bread crumbs, cheese, herbs, garlic salt and crushed red pepper in small bowl. Place flour and eggs in 2 additional small bowls.

Place potatoes on prepared baking sheet; spray liberally with olive oil spray. Roll each in flour, then egg, then bread crumb mixture, making sure to coat potatoes well with each step.

Place back on baking sheet; spray again with olive oil spray. Bake for 35 to 40 minutes, or until potatoes are lightly browned and tender when pierced with a fork, coating with olive oil spray twice during cooking.

Serve with marinara sauce or pesto.

Prep time: 20 minutes
Cook time: 45 minutes total
Makes: 12 appetizer servings





Preheat oven to 350 degrees F. Spray 12 small ramekins with nonstick cooking spray.





Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes, or until potatoes are tender.

Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour; cook for 1 minute more. Slowly stir in half and half, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients.

Spoon into prepared ramekins; bake for 30 minutes, or until lightly browned and bubbly.

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Matthew Barksdale

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Bereitgestellt von Benutzer: MARKETWIRE
Datum: 01.11.2012 - 04:00 Uhr
Sprache: Deutsch
News-ID 1165998
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MISSION, KS


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Beverages


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Diese Pressemitteilung wurde bisher 178 mal aufgerufen.


Die Pressemitteilung mit dem Titel:
"Holiday Appetizers With a Twist
"
steht unter der journalistisch-redaktionellen Verantwortung von

US Potato Board (Nachricht senden)

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