The Florida Restaurant & Lodging Show Opens Today in Orlando
(firmenpresse) - ORLANDO, FL -- (Marketwire) -- 09/22/12 -- Starting at 11 am today at the Orange County Convention Center thousands of restaurant and foodservice professionals from throughout Florida will attend . The event, which runs through Monday, will offer thousands of new food products from hundreds of exhibiting companies and dozens of exciting special events and educational programs. The event is sponsored by the Florida Restaurant & Lodging Association, a partner of the National Restaurant Association. Special event highlights, include:
: Is the concept of "Fine Dining" gone or has it been totally redefined in this new economy? On Saturday, September 22 at 3:00 pm hear what some of the top chefs and restaurateurs are successfully doing right now. Panelists include Chef Louis Perrotte, Former Owner of Le Coq Au Vin Restaurant in Orlando; Chef de Cuisine Gregory Richie from Emeril's Tchoup Chop; Heather McPherson, Orlando Sentinel Food Editor and Restaurant Critic, and Master Chef Ferdinand Metz, Dean Le Cordon Bleu & Former President of Culinary Institute of America.
: : Chef Omar Pereney, Chef de PERENEY Restaurant Mexico, Chef Emily Ellyn, Retro Road - Celebrity Chef, Food Network Star, and Joshua Bartram, Executive Chef at Greek Island Spice, Inc., will be doing culinary demonstrations today.
is a tasting adventure providing direct access to products, flavors and ingredients driving the most recent trends in the market -- healthy, organic, sustainable, ethnic, artisanal, etc. Foodservice professionals will discover and learn about the new culinary innovations that will inspire creative and fresh menu ideas, drive profits, and delight customers.
The Florida Restaurant & Lodging Association is joining Meals of Hope to build 100,000 meals for local families in need. Meals of Hope is a non-profit organization that was started in 2007 by Executive Director Steven Popper in order to end hunger. Gold sponsors of this community outreach program are United Healthcare and Miller's Ale House Restaurant. The second annual food packing event will take place Sunday, September 23 from 2:00 pm - 4:00 pm. To volunteer email Christina Jones .
. Chefs will compete in the R.L. Schreiber Apprentice/Jr. Member Florida State Championship Team Skills Competition, Taste of Elegance Pork Signature Recipe Competition, the USA Culinary Cup Team Competition, and the Pastry Challenge. Many of the award winning meals will be served during the Chef's Table Luncheons, a four-course surprise lunch prepared by the participating chefs.
, produced by Reed Exhibitions, will be held Saturday, September 22 through Monday, September 24, 2012 at the Orange County Convention Center. For more information on exhibiting or attending call (888) 372-3976 or visit
Amy Riemer
Media Relations
978-502-4895 (cell)
Press Lounge - Room 207C
Themen in dieser Pressemitteilung:
Unternehmensinformation / Kurzprofil:
Datum: 22.09.2012 - 08:14 Uhr
Sprache: Deutsch
News-ID 1153475
Anzahl Zeichen: 0
contact information:
Contact person:
Town:
ORLANDO, FL
Phone:
Kategorie:
Beverages
Anmerkungen:
Diese Pressemitteilung wurde bisher 471 mal aufgerufen.
Die Pressemitteilung mit dem Titel:
"The Florida Restaurant & Lodging Show Opens Today in Orlando
"
steht unter der journalistisch-redaktionellen Verantwortung von
Reed Exhibitions (Nachricht senden)
Beachten Sie bitte die weiteren Informationen zum Haftungsauschluß (gemäß TMG - TeleMedianGesetz) und dem Datenschutz (gemäß der DSGVO).
