Julian Bakery Offers Healthy, Diet-Friendly Breads With Zero Net Carbs
A Recent Infographic Released by Massive Health and Column Five Media Asserts That Carbohydrates Result in Weight Gain More Often Than Fats; This Corroborates Other Findings That Have Sparked Carb-Free Diets Over the Last Few Years; Now, Julian Bakery Is Offering Zero Net Carb Bread That Supports a Carb-Free Diet Without Asking Dieters to Forgo One of the Most Basic of Dietary Staples
(firmenpresse) - LA JOLLA, CA -- (Marketwire) -- 05/14/12 -- In a recent by Forbes, the story behind a popular infographic created by Massive Health and Column Five Media is told. Called "A Tale of Two Meals," this graphic depicts the differences between the body's digestion of fats and carbohydrates. Ultimately, the graphic asserts that carbohydrates lead to weight gain much more often than fats. Julian Bakery, a California-based bakery that is centered on healthy choices, knows that many of its customers understand this consequence of carbohydrate consumption. As a result, has taken to providing low-carb and carb-free options for its customers.
The information used to create the aforementioned infographic came from the Department of Health and Human Services, Livestrong.com, and Anne Collins -- all reliable sources. This information reveals that carbohydrates signal for the body to store elevated amounts of fat. This occurs because carbohydrates create a spike in blood sugar, resulting in elevated insulin levels. Insulin contributes to fat storage in not one, but two ways. First, it collects fat from the blood. Second, it prevents fat cells from letting go of fatty acids. As a result, the body stores all the fat it possibly can.
This understanding of digestion has sparked a low-carb diet frenzy. Despite the popularity of a low-carb nutrition plan, few individuals stick to this diet because it is extremely restrictive.
Bread and other carbohydrates are the most common of staples among traditional cuisines. As a result, many people find it difficult to live without them.
has developed a way for dieters to consume the breads they love without the carbohydrates they avoid. "Our Carb Zero Bread is compatible with any diet plan," commented Heath Squier of Julian Bakery. "Regardless of if you are trying to lose weight, maintain previous weight loss, or simply live a healthier lifestyle, Carb Zero Bread will help. Better yet, it is delicious and allows dieters to eat the sandwiches, toast, and other foods they love without sacrificing their dietary achievements."
But Carb Zero Bread is more than a low-carb option. This bread is gluten-free, high in protein and fiber, and low in calories with no sugar, yeast, or preservatives. After three years in development we have achieved an amazing naturally zero net carb bread that has an equal amount of carbohydrates and fiber. This equal blend of carbohydrates and fiber makes Carb Zero Bread an ideal choice for celiac and diabetic customers. As a result, it is one of the many extremely healthy offerings that Julian Bakery provides to its countless loyal customers.
ABOUT:
Once a small bakery on the outskirts of San Diego, California, Julian Bakery now provides carb-free and other healthy bread options to customers across the nation. With a storefront and an online shop, Julian Bakery is able to reach a variety of customers who want healthy, delicious products made from reliable ingredients. In addition to low-carb offerings, Julian Bakery provides gluten-free and other specialty products. Among its catalogue of healthy foods are: Zero Cookies, Smart Carb Bread, Carb Zero Gluten-Free Bread, The Paleo Bread, protein bars, supplements, and vitamins.
For more information about Julian Bakery, visit .
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Datum: 14.05.2012 - 04:00 Uhr
Sprache: Deutsch
News-ID 1113729
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