M&P Food Communications, Inc. Celebrates 25 Years
Chicago's Postmodern Boutique Food & Beverage Public Relations Agency
(firmenpresse) - CHICAGO, IL -- (Marketwire) -- 05/08/12 -- is celebrating 25 years of providing public relations and digital communications services to food and beverage clients. Whether building buzz, moving audiences to action or developing delectable recipes, M&P's award-winning programs are tailored to clients' needs and designed to deliver results.
A true , M&P's Michigan Avenue office includes a library of more than 600 cookbooks and food-related resources (two penned by the agency owner herself); an archive of popular food/culinary and women's general interest publications; and most notably, an active test kitchen. These in-house assets allow M&P to extend client offerings beyond traditional public relations programming to include consumer recipe editing and development, food and wine pairings, nutrition fact application, recipe contest judging, and more.
"We're small and selective by choice and only represent clients we believe in and who market products we serve our own families," says Brenda McDowell, president of M&P. "Quite simply, we're passionate about the food and beverage industry. Our talented team doesn't strive to be the biggest. We strive to be the best."
The agency recently earned three awards on behalf of clients. The Dreamfields Diabetes 1.0 Webcast received a Gold award; the Safe Eggs Blogger Campaign with TasteSpotting and Wilton Food Blogger Event each received an Honorable Mention.
Culinary-focused, consumer-connected and client-centered, M&P's success is proven on behalf of current clients including Wilton Enterprises, Dreamfields Pasta, Seneca Foods, Safest Choice Pasteurized Eggs, Bord Bia - the Irish Food Board, and KitchenAdvance. Past clients include Good Humor-Breyers/Unilever Ice Cream, the National Cattlemen's Beef Association, Quaker Oats, Near East, Jolly Time Popcorn, and many more.
For more information, visit our website at or Facebook page at .
Lisa Rigney
312.201.9101
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Datum: 08.05.2012 - 12:00 Uhr
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News-ID 1112002
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