Less Than 30 Days to the Gastronomic Delights of MSC Divina
Celebrated Chef Christian Constant to Set the Tone for Onboard Dining
(firmenpresse) - FORT LAUDERDALE, FL -- (Marketwire) -- 05/01/12 -- The divine dining experience awaiting guests of ' newest ship will be celebrated in appropriate style at christening ceremony in Marseilles, France, on May 26, when renowned French will delight guests with two signature menus created especially for the event.
Chef Constant, who is also a favorite on the European version of the popular Top Chef program, runs three stylish Parisian restaurants, each known for its individual style, ambiance and menu.
A sneak preview of Chef Constant's christening menus reveals culinary gems such as Medallion of Spiny Lobster accompanied by diced Niçoise vegetables flavored with horseradish, and Crispy Supreme of Mediterranean Sea-Bass with almonds accompanied by caper Ravigote sauce and a salad of spinach sprouts.
An impressive selection of France's best wines has been carefully chosen to accompany the menu, and for dessert guests will savor the delicious Christian Constant mille-feuille Divina with half-salted butter caramel.
wholeheartedly believes that delicious, authentic cuisine lies at the heart of a wonderful vacation and that a cruise should always be a gastronomic tour of discovery. MSC Cruises also knows that for guests to make the most of fabulous design, innovative new features and breathtakingly beautiful ports of call, they must be nourished with the finest dishes made from the freshest, best quality, ethically sourced, and locally inspired ingredients.
That's why, when the christening ends and guests board the ship, they will be dazzled by the multiple dining options available and by ability to provide something delectable to meet all tastes and moods.
New and unique to and a highlight for many guests will be , a fashionable new panoramic restaurant in the disco. Based on the style of famous 1950s Italian nightclubs such as La Capannina and Forte dei Marmi, Galaxy takes La Dolce Vita and the as its inspiration and appeals to all of the five senses.
Galaxy's theme of light also means that the overall space has been created around specially designed lamps. Refined, elegant and reflecting modern minimalism, the stylish black, grey and Bordeaux color scheme means that the fabulous cuisine will look, as well as taste, wonderful whatever time of day.
Providing a fabulous for late risers, including the delectable eggs Benedict, savory croissants and tasty Parma ham, a selection of fresh juices, and the "bubbles" menu including spumante, champagne and rosé, Galaxy will be the perfect kick-start to a day on board or on shore.
In the evening, diners will indulge in fabulous such as roasted scallops on a cream of courgette and basil soup with porcini mushrooms and fried leeks, or succulent sea bass tartare with fresh goat cheese, crispy sesame seed wafers and liquorice sensation.
The emphasis is on sampling the food, enjoying the music in red, grey and black surroundings, while watching the stars and sipping a Galaxy cocktail or a high quality wine from the sommelier selection, which can be purchased by the glass.
It could be difficult to come back to earth after tasting one of Galaxy's delightful meals, but luckily six other restaurants, including the exclusive MSC Yacht Club restaurant , the and the , offer a whole range of exciting and sumptuous dining options to keep guests' taste buds entertained for the whole length of their cruise.
For more information about and the new , visit us online at , call 877-665-4655, or contact a local travel professional.
is a privately-held, family-owned, Mediterranean cruise line with a fleet of 11 ships: , , , , , , , , , and . Its 12th ship, , a sister ship to MSC Fantasia and MSC Splendida, debuts in May of 2012, with sister ship MSC Preziosa scheduled to join the fleet in March 2013. The fleet cruises year round in the and seasonally in , the Atlantic Ocean, the , , the Indian Ocean, and .
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Gail Nicolaus
Vice President, Marketing & PR
954-958-3262
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Datum: 01.05.2012 - 10:36 Uhr
Sprache: Deutsch
News-ID 1109221
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