Panda Express "Raises the Steaks" on Tax Day, April 17
Offers Free Single Serving of New Shanghai Angus Steak(TM) Entree
(firmenpresse) - ROSEMEAD, CA -- (Marketwire) -- 04/04/12 -- Panda Express, the nation's leader in Asian dining experiences is offering everyone a delicious return on Tax Day, April 17. The company will give a free single serving of its newest premium entrée, Shanghai Angus Steak™, at all participating locations.
Shanghai Angus Steak™ brings Asian steakhouse quality to Panda Express. Thick cut slices of Angus top sirloin are marinated in Asian seasonings and wok-seared to perfection with fresh asparagus, grilled mushrooms and onions. Tossed together in a rich and flavorful Asian-style steak sauce, this dish is like nothing else. For those who cannot wait to try the newest Chef creation, Shanghai Angus Steak™ will be available at Panda Express starting April 11.
To get this sizzling free offer, guests can simply download the coupon by "Liking" Panda Express on Facebook starting on April 11.
"Guests can now enjoy a premium, steakhouse experience at their local Panda Express," said Andy Kao, Executive Chef at Panda Express. "Juicy and tender Angus steak is wok tossed in a tangy new sauce that creates an entirely new taste adventure."
In addition to being known for its World Famous Orange Chicken, Panda Express has many Wok Smart™ entrees which highlight entrees 250 calories or less. The new Shanghai Angus Steak™ is another Wok Smart™ choice with only 220 calories per serving.
Founded in 1973, with close to 1,500 locations in 42 states, Puerto Rico and Mexico, the privately-held Panda Restaurant Group is the world's leader in Asian dining experiences. The successful chain of concepts includes Panda Express, Panda Inn and Hibachi-San. Panda Express is best known for its wide variety of original recipes including their famous Orange Chicken®, Beijing Beef™, SweetFire Chicken Breast® Honey Walnut Shrimp™ and Kobari Beef®. For more information visit , or become a fan on .
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Thien Ho
(626) 372-8478
Stephen Gregg
(949) 261-2216
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Datum: 04.04.2012 - 07:00 Uhr
Sprache: Deutsch
News-ID 1100059
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