Peppercorn Shrimp Bursts Into Panda Express
New Bold and Zesty Menu Item Debuts Feb. 15, Followed by Free Offer on Feb. 22
(firmenpresse) - ROSEMEAD, CA -- (Marketwire) -- 02/09/12 -- Panda Express debuts Peppercorn Shrimp, its boldest and zestiest creation to date. Made with plump, marinated shrimp, tender asparagus, chopped yellow onions and sweet red bell peppers tossed in a sizzling wok with a signature sauce made from bold, Thai green peppercorns and Asian spices. Panda Express' Peppercorn Shrimp is available starting February 15 for a limited time.
The premium entrée highlights Thai green peppercorns which deliver rich flavors and mild notes of spiciness. Often used in traditional Thai cooking, the green peppercorn offers guests the exciting and adventurous eating experience they have come to expect from Panda Express.
To celebrate its grand entrance, Panda Express will offer a free entrée serving of the Peppercorn Shrimp dish to Facebook fans on Feb. 22, which is also the first day of Lent. Guests who "like" Panda Express on Facebook can download the free entrée coupon, which will be available on Feb. 15.
"We constantly search for new and exciting flavors to share with our guests," said Andy Kao, Executive Chef at Panda Express, the nation's leader in Asian dining experiences. "With its premium ingredients and bold flavors, we truly believe that Panda Express' Peppercorn Shrimp will be loved by our Guests."
Peppercorn Shrimp will be available from February 15, 2012 through April 10, 2012 in Panda Express restaurants nationwide and also on the company's catering menu.
Founded in 1973, with close to 1,500 locations in 42 states, the privately-held Panda Restaurant Group is the world's leader in Asian dining experiences. The successful chain of concepts includes Panda Express, Panda Inn and Hibachi-San. Panda Express is best known for its wide variety of original recipes including their famous Orange Chicken™, Beijing Beef™, SweetFire Chicken Breast™, Honey Walnut Shrimp™ and Kobari Beef™. For more information visit , or become a fan on .
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Thien Ho
(626) 372-8478
Stephen Gregg
(949) 261-2216
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Datum: 09.02.2012 - 12:14 Uhr
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