'Tis the Season
Easy Recipes for the Holidays
(firmenpresse) - MISSION, KS -- (Marketwire) -- 12/02/11 -- (Family Features) If time and money are in short supply, use creativity to turn small splurges into celebrations. Here are holiday ideas and recipes that won't break the bank nor leave you exhausted afterwards.
Each recipe features an affordable import -- butter and cheeses from Ireland, where cows are grass-fed and milk from small farms is used to make prized dairy products.
Keep the main course simple with a no-fuss roast. Make a splash with a festive salad featuring creamy and elegant Cashel Blue Irish farmhouse cheese. Serve on your best china.
Preheat oven to 350 degrees F. Halve onion and cut it into crescent slices. Put into a small ovenproof dish, drizzle with olive oil and season with salt and pepper. Roast about 20 minutes, or until soft with slightly caramelized tips. Keep warm.
Whisk dressing ingredients together. Halve and core pears, then cut lengthwise into slices slightly thicker than 1/4 inches. Melt butter in a frying pan and quickly sauté on each side until golden. Don't overcook -- they should still hold their shape.
Toss salad greens with nuts, using most of the dressing; divide among 6 plates. Add pear and onion slices to each plate and scatter with cheese. Drizzle each plate with the rest of the dressing. Serves 6.
As featured on BBC Radio 4 Woman's Hour.
A holiday party doesn't have to be fancy; any simple excuse to gather informally, like trimming the tree or decorating the house, will do. It's a great way to include children in the festivities. Serve up mugs of chowder enriched with Irish Cheddar, plenty of bread and Irish butter, a salad and some Christmas cookies.
In large saucepan over medium-high heat, cook pancetta, stirring, until crisp, about 5 minutes. Remove pancetta and drain on paper towels. Discard all but 1/2 teaspoon fat from pan. Add onion and sauté over high heat until lightly browned, 4 to 5 minutes. Add potatoes, celery and broth. Cover, bring to a boil and simmer until potatoes are tender, about 12 minutes. Add buttermilk and pancetta and stir until hot, 1 to 2 minutes. Season with salt and pepper. Remove from heat, stir in cheese and serve immediately. Makes 4 servings; multiply recipe for a crowd.
Give a gift of love and save money, too, with home-baked goods wrapped in pretty packaging. Use premium Irish butter to give everything you bake true buttery flavor and natural golden color. Kids would love to help with the decorating.
Sift flour, baking powder and salt into medium bowl and set aside. In large bowl beat butter and sugar with electric mixer on medium speed until light and fluffy, about 2 minutes. Mix in egg yolks and vanilla. Add flour mixture, mixing on low just until flour is incorporated and soft, smooth dough forms.
Divide dough into 2 pieces; form each into a log about 7 1/2 inches long and 1 1/2 inches in diameter. Wrap in plastic wrap. Refrigerate about 1 hour until cold and firm, or overnight. Or freeze, wrapped securely, for up to 1 month. (Defrost in the refrigerator before slicing and baking.)
Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. In small bowl, beat egg white with fork until foamy, about 30 seconds. Brush each log with egg white. Sprinkle the 1/3 cup sugar on strip of wax paper then roll each log back and forth in sugar to coat lightly. Use sharp knife to cut each log into 1/4-inch-thick rounds. Place 1 inch apart on baking sheets.
Bake one sheet at a time on middle rack of the oven until cookie edges and bottoms are light brown, about 18 minutes. Cool 5 minutes, then transfer to wire rack to cool completely. Store tightly covered. Makes 60 cookies.
A universal favorite of guests and the easiest choice for the host is a cheese board. An assortment of Irish cheeses like Dubliner, Cashel Blue and Kerrygold Aged Cheddar with fresh fruit and chutney make a spectacular presentation.
For more holiday recipes, visit .
This and other food and lifestyle content can be found at . Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.
Image Available:
Wendy MacDonald
1-888-824-3337 ext. 235
Themen in dieser Pressemitteilung:
Unternehmensinformation / Kurzprofil:
Datum: 02.12.2011 - 04:00 Uhr
Sprache: Deutsch
News-ID 1062553
Anzahl Zeichen: 0
contact information:
Contact person:
Town:
MISSION, KS
Phone:
Kategorie:
Beverages
Anmerkungen:
Diese Pressemitteilung wurde bisher 176 mal aufgerufen.
Die Pressemitteilung mit dem Titel:
"'Tis the Season
"
steht unter der journalistisch-redaktionellen Verantwortung von
Kerrygold (Nachricht senden)
Beachten Sie bitte die weiteren Informationen zum Haftungsauschluß (gemäß TMG - TeleMedianGesetz) und dem Datenschutz (gemäß der DSGVO).
