The Sweet Secret to New Holiday Favorites
(firmenpresse) - MISSION, KS -- (Marketwire) -- 10/13/11 -- (Family Features) The holiday season is a perfect time to share delicious and decadent family recipes with friends and relatives. This year, introduce them to new sweet homemade treats that are sure to quickly become holiday favorites.
Cinnamon Spiced Café Latte
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Stir together ground coffee and cinnamon. Brew coffee in coffee maker using 3 cups cold water.
Pour sweetened condensed milk into large coffee pot or 1 1/2-quart pitcher. Add hot brewed coffee, stirring until thoroughly blended.
Pour coffee mixture into café mugs. Top with whipped cream and sprinkle with additional cinnamon, if desired. Serve immediately.
Chocolate Chip Cannoli Pie
Yield: 8 servings
Prep Time: 25 minutes
Cook Time: 45 minutes
Heat oven to 350 degrees F. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
Stir ricotta cheese, sweetened condensed milk, powdered sugar and vanilla in medium bowl until blended. Stir in chocolate chips. Pour into pie crust.
Bake 45 to 50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 2 hours before serving. Garnish with whipped topping, if desired.
Banana-Mango Bread Pudding with Coconut Caramel Sauce
Yield: 10 servings
Prep Time: 30 minutes
Cook Time: 60 minutes
Heat oven to 325 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
To make Bread Pudding: Combine bread cubes, mango and bananas in large bowl. Whisk together eggs, sweetened condensed milk, mango nectar, milk, butter, vanilla, cinnamon, salt and nutmeg in medium bowl. Pour over bread mixture, stirring until thoroughly moistened. Let stand 30 minutes. Pour into prepared baking dish. Bake 55 to 60 minutes or until set in center. Cool slightly in pan on wire rack.
To make Spiced Sour Cream: Stir sour cream, sugar, vanilla, cinnamon and ginger until blended.
To make Coconut Caramel Sauce: Cook butter and sugar in small saucepan over medium-low heat 5 minutes, stirring frequently. Whisk in coconut milk. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer 15 to 20 minutes or until slightly thickened. Remove from heat. Cover and keep warm.
To Toast Coconut: Spread coconut on a microwave-safe plate. Microwave on high 2 to 4 minutes or until lightly toasted, tossing the coconut with a fork after each minute. To avoid overbrowning, remove from plate immediately.
To serve: Spoon Bread Pudding into shallow serving bowls. Drizzle with Coconut Caramel Sauce. Top with a dollop of Spiced Sour Cream. Sprinkle with coconut. Serve immediately.
Ice Cream Cone Sundae Fudge
Yield: 64 pieces
Prep Time: 25 minutes
Cook Time: 3 hours 30 minutes
Line an 8-inch square baking pan with foil, extending the foil over the edges of the pan. Coat foil with no-stick cooking spray.
Combine semi-sweet chocolate chips, bittersweet chocolate chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth when stirred. Remove from heat; cool 5 minutes.
Stir in peanuts, chopped sugar cones, white chocolate chips and cherries until thoroughly blended. Spread in prepared pan. Cover and chill 3 hours or until firm.
Remove fudge from pan by lifting edges of foil. Peel off foil. Cut into 1-inch pieces.
Share Your Sweet Secret
All home bakers need is a can of Eagle Brand® Sweetened Condensed Milk and their imagination to enter the brand's Sweet Secret Recipe and Essay Contest. From October 5 through December 7, 2011, home cooks can enter an original dessert recipe and essay (100 words or less) describing how Eagle Brand Sweetened Condensed Milk is their "sweet secret" for the chance to win the $10,000 grand prize. Visit and for Official Rules and entry form.
Eagle Brand Sweetened Condensed Milk is the go-to sweet secret ingredient for preparing countless holiday recipes. It is a special blend of milk and sugar that can be used to create a foolproof "base" for a variety of desserts. When combined with acidic fruit juice, such as lemon juice, the sweetened condensed milk thickens -- without heating -- to form velvety pie fillings, puddings and other desserts. It also caramelizes evenly and easily -- just empty in saucepan, heat and stir per directions on can. Visit (and in Spanish at ) for more dessert recipes and helpful baking tips.
This and other food and lifestyle content can be found at . Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.
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Wendy MacDonald
1-888-824-3337 ext. 235
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Datum: 13.10.2011 - 12:31 Uhr
Sprache: Deutsch
News-ID 1045816
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Beverages
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