Pizza, per Favore!
Family Pizza Night Done Right
(firmenpresse) - MISSION, KS -- (Marketwire) -- 08/22/11 -- (Family Features) Forget about delivery pizza -- make your own fresh and flavorful creations for a fantastic family pizza night sure to bring everyone together at the table.
These recipes use ingredients that let you put your own tasty and creative spin on classic favorites -- fresh herbs; a blend of rich Italian cheeses; and high-quality, flavorful Johnsonville Italian sausage, available in mild, sweet or hot varieties.
Whether it's putting a twist on the classic "Pizza Margherita," spicing things up with "Sausage Diavolo Pizza," or serving a "Morning Terrace Pizza" for dinner, pizza night just got a whole lot tastier.
For more ways to do pizza night right, visit .
Sausage should always be prepared to reach an internal temperature of 160°F.
Classic Pizza Margherita
Serves 4 to 6
Position oven rack on lowest shelf and preheat to 425°F. Lightly oil a pizza pan. Roll out dough as thin as possible. Let rest 10 minutes.
In small skillet, heat 1 tablespoon oil over medium-high, add sausage and cook until browned. Remove from skillet, cool slightly and coin slice. In the same pan, sauté onion and parsley to golden, then stir in garlic and oregano for a few seconds. Add tomatoes to pan, crushing them as they are mixed (do not substitute crushed tomatoes). Boil, stirring 5 minutes or until thick.
Spread sauce over crust, sprinkle with half the basil, mozzarella, fontina, sausage, remaining slices of tomatoes and finally remaining olive oil. Finish with generous pepper and a little sea salt. Bake for 10 minutes.
Using a spatula and an oven mitt, slip pizza off pan directly onto oven rack, bake for two minutes. Slip pizza back onto pan, remove from oven. Sprinkle with Parmesan cheese and remaining fresh basil. Cut and enjoy.
Morning Terrace Pizza
Serves 4
Position oven rack in center of oven and preheat oven to 400°F.
Cut baguette in half and then slice it open to create four equal open-faced pieces. Remove the doughy center, leaving a half-inch border close to the edge.
In large skillet, sauté sausage until browned. Remove from heat, thinly coin slice and set aside.
Top baguettes evenly with ¾ of shredded cheese. Shake on red pepper flakes to taste. Place sausage pieces evenly on top around the edges. Add the rest of the cheese and the diced tomatoes. Bake for 5 to 8 minutes and remove from oven.
Using the back of a spoon, lightly make 4 indentations in the center of the baguettes, not too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan cheese.
Return to oven for 5 to 7 minutes, until egg whites are set, but yolk is still soft. Remove, sprinkle with fresh chives, cut and enjoy.
Sausage Diavolo Pizza
Serves 4 to 6
Position oven rack to center and preheat to 450°F. Lightly oil a pizza pan and roll out crust, thin.
In large skillet, heat oil and sauté sausage and red pepper flakes until browned. Remove from heat, drain fat, cool slightly and chop, roughly.
Add garlic and onion to skillet and cook about five minutes until onion is soft.
Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens.
Add parsley and sausage back into skillet. Remove from heat.
Top pizza crust with sausage mixture, grated cheeses and red pepper rings. Bake 8 to 10 minutes.
Remove from oven, sprinkle with fresh herbs, cut and enjoy.
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Wendy MacDonald
1-888-824-3337 ext. 235
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Datum: 22.08.2011 - 03:00 Uhr
Sprache: Deutsch
News-ID 1032251
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