The Stone Bake Oven Company Launch Their New Commercial Range of Wood Fired Ovens
(firmenpresse) - LONDON, UNITED KINGDOM -- (Marketwire) -- 08/18/11 -- Wood fired cooking has become the latest cooking trend to sweep the U.K market. It has seen the world's top restaurants invest in wood burning ovens and subsequently influenced the public, with for the home, fast becoming the must have in a family kitchen.
The Stone Bake Oven Company who design and manufacture high quality, but affordable wood fired ovens for the home, have branched out into the commercial market, extending its passion for quality and expertise in wood fired cooking to restaurants, cafes, pubs and the like with the new Gio Series of wood fired ovens.
Where it was once Sushi, Mexican food, or other, you aint nobody if you don't have a wood fired oven today. The latest trend isn't a new invention either, it originated hundreds of years ago, and its claims of giving food a new flavourful lease of life do not go unsubstantiated. An authentic wood fired oven, or , combines oven porosity, high temperatures and aroma's from burning wood, to intensely cook pizza's in less than 90seconds, seal flavours into roast meats and bake breads to perfection. The dishes from a wood fired oven seem endless.
The benefits of a wood fired oven can span from healthier food, more flavourful food, a point of difference for a business, or just a good opportunity to throw a social gathering at home. Using no electricity or gas (although gas options are available) pizza ovens can burn carbon neutrally when wood is responsibly sourced.
The fuel efficient, commercial Gio range of ovens by the Stone Bake Oven Company, come in four different sizes to suit the demands of any catering establishment. Whether a sole means of cooking, or an addition to a catering kitchen for a seasonal menu, the Gio range is capable of achieving a vast range of cooking techniques and reducing cooking times.
For a range of competitive, high quality, authentic wood fired ovens for commercial or at home installation, visit for further information.
Contacts:
The Stone Bake Oven Company
Laura Plastow
0845 834 0252
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Datum: 18.08.2011 - 07:00 Uhr
Sprache: Deutsch
News-ID 1031737
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Food
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