Food and Beverage
Category / Food and Beverage
Felton: Growing health concerns among general population in regards to increasing adoption of synthetic products in various end-use industries such as food & beverages and dietary supplements are key cont ...
San Francisco: The global canned mushroom market size was valued at USD 7.3 billion in 2018. Shifting consumer preference towards healthy and protein rich food is a key factor driving the product demand over the for ...
San Francisco: The global potato protein market size was valued at USD 78.06 million in 2018 and is expected to register a CAGR of 4.3% from 2019 to 2025.
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San Francisco: The global commercial seaweed market size was valued at USD 11.1 billion in 2016 and is expected to register a CAGR of 8.9% over the forecast period. Increasing investments in end-use segments, such a ...
San Francisco: The global champagne market size was valued at USD 5.5 billion in 2018. Increasing alcohol consumption in different parts of the world, fueled by increasing purchasing power, is expected to remain a k ...
Felton: The factors that propel the growth of the market include rising awareness regarding the benefits of teff, increasing number of high-income level group in emerging countries, cost-effective & high- ...
San Francisco: The global natural food colors market size was estimated at USD 1.32 billion in 2015 and is likely to witness rapid growth over the forecast period owing to high demand in confectionery and bakery goo ...
San Francisco: The global edible packaging market size was valued at USD 727.6 million in 2018 and is projected to ascend at a CAGR of 6.2% over the forecast period.
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San Francisco: The global meat extract market size was valued at USD 21.8 billion in 2018 and is expected to accelerate at a CAGR of 3.5% over the forecast period.
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San Francisco: The global meat substitutes market size was valued at USD 3.71 billion in 2016 and is projected to expand at an estimated CAGR of 7.5% from 2016 to 2022. Rising environmental concerns and awaress rega ...
San Francisco: The global fruit and vegetable juices market size was valued at USD 154.18 billion in 2016 and is expected to grow at a CAGR of 5.93% during the forecast period.
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Felton: Various brands of food & snacks worldwide are expected to enter in-flight catering services market due to its high profitability and growing customers’ preference. Moreover, the introduction of ...
Felton: The factors that are playing a major role in the growth of IQF products market are high demand from food manufacturers to increase the shelf life of food products, growing working class population, ea ...
San Francisco: The global food safety testing market size was estimated at USD 18.0 billion in 2018, growing at a CAGR of 7.7% from 2019 to 2025. A rise in the cases of chemical contamination in food processing indu ...
SINGAPORE: SINGAPORE, July 29, 2019 - (ACN Newswire) - In response to a recent online media report from DealStreetAsia citing comments from GrabFood and Deliveroo following Smart City Kitchen's ("SCK&q ...
Felton: Rising awareness among breeders regarding the benefits of feed for aquaculture is anticipated to drive Aquafeed Market over the forecast period.
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Felton: Orange juice is an unfermented liquid obtained from the fruit. Fresh juice is obtained by squeezing oranges with hands or with the help of specifically designed machines. Due to its short shelf life, ...
Lafayette: Rufino's on the River has released a new how-to guide on Italian Restaurant. Food lovers and other interested parties can find the guide online at https://blog.bestrestaurantlafayette.com/things- ...
Chicago: North Side Chicago Ethiopian kitchen and restaurant Selam Ethiopian Kitchen welcomes an influx of customers from Clarendon Hills, IL. The restaurant credits its popularity to an uncompromising commitm ...
Cañon City: Colorado digital marketing agency Ready Set Go Local launched a new Facebook check-in program for restaurants looking to attract more potential customers.
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